Aunt Tracy's Fettucini Alfredo

This is one of Nicholas favorite! There are literally hundreds of Alfredo recipes out in the Cyber world.............. Emeril's is quite good....... However, Aunt Tracy's seems to be the best 1/2 lb of Fettucini cooked al dente in Salted Boiling Water, approximately 14 minutes Sauce: 2 Tablespons butter 1 1/4 cups half & half 3/4 cup good parmasan cheese (not the shaky stuff) Salt and Pepper to taste Fresh Parsley Once the fettucini is cooked to your liking. Add the hot fettucini to the hot sauce.Sprinkle with fresh Parsley and more cheese and enjoy. Serve immediately! You can add grilled chicken or shrimp on the side to top for a a more protein based meal. Serve with Tossed Salad and Crusty Bread for a complete meal. Enjoy