This recipe came to me from Aunt Debbie. I've made meatloaf on and off for years. Sometimes, it was good, sometimes, it was not. This recipe is always just perfect!
2 Eggs
2 Lbs Lean Ground Beef (Ground Round works well)
1 package Stuffing mix for Chicken
1 cup water
1/2 cup tomato Sauce
1/2 cup chopped Onion
1/2 cup chopped Green Bell Pepper
1/4 cup good Parmesan Cheese
Preheat oven to 375
Mix all ingredients together very well and shape into 2 elongated loaves.
Top with a little extra tomato sauce and Parmesan cheese
Bake uncovered for approx 1 hour and 15 minutes, until center reaches 160 degrees. Serve with a Mixed Vegetable on the side or some steamed Zucchini or Broccoli. Perfect Meal!
I just love this recipe.
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